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bunslut

About the Client: BunSlut

BunSlut is a smash burger concept bringing a bold, playful brand identity to the Houston dining scene. Known for serving juicy halal-certified beef burgers, crispy fries, and unique specialty creations, BunSlut combines street-style branding with premium ingredients.

What began as a single location has quickly grown to seven stores across Houston, each designed to create a high-energy, social environment where customers not only enjoy great food but also an atmosphere that feels like an extension of the brand. The concept depends heavily on brand-consistent design and execution—from neon signage and graffiti murals to seating layouts that support both fast-casual dining and high-volume takeout.

About the Contractor: 

Goldbeam Construction

Goldbeam Construction is a Texas-based general contractor specializing in commercial tenant buildouts, with deep experience in restaurant construction. From initial design coordination through final inspections, Goldbeam provides turnkey solutions that bring brands to life in a way that is operationally sound, code-compliant, and on budget.

Our team focuses on restaurants, retail, and hospitality, where functionality, durability, and speed of delivery are just as important as aesthetics.

Our team focuses on restaurants, retail, and hospitality, where functionality, durability, and speed of delivery are just as important as aesthetics.

The Challenge

BunSlut needed a partner who could:

  • Transform a vanilla shell space into a high-impact restaurant environment.
  • Navigate Houston’s permitting process for food service operations, including health department requirements.
  • Install high-capacity kitchen systems (ventilation, grease traps, plumbing, fire suppression).
  • Incorporate unique branding elements, such as neon signage, murals, and specialty lighting.
  • Deliver the space on a strict timeline, allowing BunSlut to open doors and begin generating revenue quickly.

Our Approach

Pre-Construction & Permitting

  • Conducted site evaluations and reviewed landlord requirements for modifications.
  • Submitted plans to the City of Houston’s Permitting Center, addressing:
    • Health Department approvals for food prep, refrigeration, and sanitation zones.
    • Mechanical, Electrical, and Plumbing (MEP) permits, including hood/ventilation systems and grease interceptor installation.
    • Building permits for structural modifications, signage, and interior partitions.
  • Coordinated directly with inspectors to ensure compliance with Texas Accessibility Standards (TAS/ADA) and local fire codes.

Demolition & Shell Prep

  • Conducted site evaluations and reviewed landlord requirements for modifications.
  • Submitted plans to the City of Houston’s Permitting Center, addressing:
  • Verified slab thickness and made adjustments to accommodate floor sinks and cleanouts.

MEP Infrastructure

  • Installed commercial-grade HVAC systems with rooftop units and exposed spiral ductwork for both aesthetics and functionality.
  • Built out kitchen plumbing systems, including three-compartment sinks, prep sinks, floor drains, and grease interceptors.
  • Installed new electrical panels, dedicated circuits for fryers/griddles, and LED/neon lighting integrations.
  • Designed and installed a Type I hood system with fire suppression and make-up air units, tested and approved through fire marshal inspection.

Interior Buildout

  • Constructed framing, drywall, and partitions to create a balance of booth seating, communal tables, and high-tops.
  • Installed durable, polished concrete flooring for heavy foot traffic and easy sanitation.
  • Applied specialty finishes, including graffiti murals, neon signage, and custom branding.
  • Built out the front-of-house service counter with durable millwork and integrated POS stations.

Final Inspections & Turnover

  • Coordinated all final inspections:
    • Building inspection for occupancy.
    • Health inspection for food prep and storage compliance.
    • Fire marshal inspection for hood suppression, egress, and emergency lighting.
  • Delivered a certificate of occupancy to BunSlut, enabling them to open to the public.

The Result

The completed BunSlut location is a seamless reflection of the brand:

  • Industrial-modern aesthetic with exposed ceilings, ductwork, and custom lighting.
  • Operationally efficient kitchen layout, ensuring speed of service and compliance with health codes.
  • Instagram-ready atmosphere, driving customer engagement with neon slogans and vibrant wall art.
  • Delivered on time and within budget, allowing BunSlut to continue its rapid multi-unit expansion strategy.

Impact for
BunSlut

  • Strengthened brand presence with a recognizable, consistent look across multiple locations.
  • A space that supports high throughput, enabling BunSlut to serve large volumes during peak hours.
  • Expansion momentum: this buildout serves as a blueprint for future stores across Texas.

Why Goldbeam Construction

This project demonstrates Goldbeam Construction’s ability to:

  • Navigate complex permitting in Houston for food service operations.
  • Deliver technical restaurant systems (MEP, hoods, fire suppression) with precision.
  • Balance brand identity with functionality, creating spaces that are both practical and memorable.
  • Act as a trusted partner for multi-unit restaurant operators looking to scale quickly.

 

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